Wondering what Dingri is? It is the mushrooms. I got to know it from a Tarla Dala book and this recipe is also adapted from her recipe. This creamy gravy goes very well with Indian flat breads. I prepared chapathi to accompany this gravy and it was a great hit…
This is the gravy which helps you when you don’t have any vegetables in your pantry. As Sruti is ill, it has been long since I visited the market. So I was out of vegetables except for some onions and two small coconuts given by a friend during one of…
Today is the final day of week three in Blogging Marathon #19. I am posting under cooking with greens and today I prepared this gravy for our lunch. I had a bunch of methi leaves bought from ulavar sandai last week. There was also a cauliflower and so I decided…
Tinda is called as Indian round gourd/ Indian baby pumpkin. I have seen so many recipes using tinda in the blogosphere but never used the veggie in my recipes. I usually see this vegetable in a super market near my house. But as I didn’t know how to cook it, I…
This is a speciality of Punjabi cuisine. This doesn’t contain any pickle as the name says, but has the spices which gives the taste of pickles. I bought a big eggplant/ brinjal from the super market and was thinking of preparing bartha with it. But when I was flipping a…
This has been in my draft folder for long. I prepared this to go paneer pulao and it was so nice. The koftas were very soft and this gravy is also good with parathas or naan. You can either deep fry the koftas or cook them in paniyaram pan for…
This is a creamy and rich gravy perfect as an accompaniment to Indian flat breads. I prepared this as part of Punjabi Thali to go with makai ki roti. I came across this recipe in a Tarla Dalal book. This is a mildly spiced gravy and so my daughter liked it. She…
For last month’s Blog Hop Wednesday, I was paired with Vidya of Kurry Leaves Blog. I know I am late, but it is better to be late than never. Last month I was missing net connections due to house shifting. As soon as Radhika announced the pairs, I selected this…
The remaining pakoras from yesterday’s brunch transformed into this delicious gravy suitable for idli, dosa and rice. I was afraid that my daughter will not eat this. But to my surprise, she liked it very much with her morning dosa and with rice and ghee for her lunch. The pakoras…
I prepared this kurma long ago and it was lying in my drafts begging for my attention. This is a simple kurma which goes well with rotis, dosas, idlis and chappathis. I prepared this with home made green gram sprouts. Hope you like it. Ingredients:Green Gram Sprouts-1cupOnion-2Tomato-2Garlic Paste-1tspGinger Paste-1tspKhus Khus/…