Faluche is the traditional bread from Nord – Northern region of France. It is usually flat in shape and soft and slightly dense and mostly had as breakfast with bread and jam. It is also used to make sandwiches. The procedure is quite easy and the recipe is vegan too.…
Wishing All My Readers A Merry Christmas!! Yesterday I planned on making these cookies but couldn’t finish it with so many other works. I made the dough yesterday and refrigerated the slabs for a whole day. Today I made a batch of two dozen cookies in the morning but…
Yule log is long and hard log burned during traditional Christmas and Yule celebrations. This cake is related to the log and is made for Christmas. It is called as Buche De Noel and the recipe has a lots of eggs to get the perfect sponge. This was suggested by…
For the Home Baker’s challenge, I made two recipes from the recipes suggested by Priya. One being the Snowmen Butter Cookies, the other one I chose was Challah. Challah is a Jewish braide bread relished on Sabbath. It consists of eggs and that gives a fluffy bread. I have made…
This month’s Home Baker’s Challenge was hosted by Priya of Cook Like Priya. As December is the month of Christmas, she had suggested three cookies recipes, two cakes and two bread recipes. We were to choose any of the given recipes. I loved the look of this snow man cookie…
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. I have started taking cookery classes and one lady who came to get the…
Slovak Paska is an Eastern European Easter Bread made with eggs, sugar, milk, flour and yeast. It has so much decorative details on the top. For the Baking Eggless Challenge this month, everyone wanted anything other than sweets and so I selected this decorative bread. This is not loaded with…
For this month’s Baking Partners challenge, Marisa of Thermofan suggested this very traditional bread from Spain. I will give you a short introduction to this bread. This is a traditional bread of the city Valencia in Spain. The origin dates back to seventeenth century. The inhabitants of Valencia’s Orchard used…
Happy Children’s Day Yesterday when my daughter returned from school, she was so much excited. As there was going to be children’s day celebration at school, it was a no bag day today and she was so happy that it was going to be her special day. She was talking…
This cake has been in my draft folder for so long. When I saw this recipe at Srivalli’s Blog during the A-Z Blogging Marathon, I book marked it and made it for the next month’s Cooking From Other Blog theme. But as I opted out of that Blogging Marathon, this…