Do you remember my Chocolate Crinkle Cookies? This one is a twist to that recipe. I used oil in that recipe and I used butter here. And changed the flour and cocoa proportions and added food colour to get these cookies. My cookies turned out to be darker red, but…
Sorry I have been AWOL. Everything that happened last week was unexpected. I was doing my regular BM and Bake-a-thon with so much enthusiasm but I had to skip the final week. I am ready with all the dishes, but I have no time to write a post. I am…
After the two chocolate cupcakes in a row, here is a different one which is a favourite for most of the people I know. Red velvet is is my favourite too. Even though some are not very keen on the food colour used, I don’t mind tasting this once in…
I have made nearly 80+ cookies from around the world, but have never attempted our Indian cookie Nankhatai. Nankhatai is made with a mix of besan, semolina and maida which gives a nice flavour and crunch to the cookies. These are shortbread biscuits famous in India and Pakistan. The name…
These Sesame Cookies are eggless and are mildly sweet and buttery and is perfect to serve with a cup of coffee or tea during evenings. I slightly modified my previous recipe to make these cookies. Sesames taste so great in bakes both in savoury and sweets. I used half maida…
This Finnish Nissua / Cardamom Bread is a sweet and buttery bread apt for celebrations. Shaped into a braided loaf this looks beautiful. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched dough with butter and eggs. And…
When I first heard of brookies, they used to be very different from what we know as brookies now. The first version of brookies used to have a choco chip cookie base and a brownie top. When basked together they form a delicious dish which combines both the texture of…
As I mentioned in my last post, candy is testing my patience. Yesterday, I had planned on a vegetarian marshmallow. The mixture turned out beautifully and I let it set for 2 hours. But even after the setting time, my marshmallow didn’t set and I found that the problem was…
This month has been very bad so far. I have been failing in many of my experiments and I am feeling so low nowadays. But still I couldn’t keep away from trying new things. Though I share my success stories here, my failures doesn’t make to the blog. But they…
After two sweets for Christmas celebrations, I am here with a savoury recipe. This is an enriched dough with butter and it is so soft. It was supposed to resemble a Christmas tree, but as the dough was very soft, it spread out too much in the tray. So the…