Coming to the final recipe of the Pizza series, this was my most favourite among the three. While the other two were less spicy, this one was so spicy because of the onion and pepper used. The pepper also had some nice crunch in it which made an awesome texture…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads…
Paneer Pizza Recipe is a delicious and easy to make pizza which can be any Indian’s favourite. Topped with pebbles of paneer, this is sure to be a crowd pleaser. Yesterday’s Pizza Margherita was my daughter’s favourite and today’s pizza was my hubby’s. When I made three types of small…
Since I completed last month’s Blogging Marathon, I couldn’t even open my blog as Sruti became sick. For two weeks, she was sick on and off and I became so tired due to waking up at night and tending to her. I couldn’t even think of checking my blog for…
I got a pack of Zaatar spice during our BM meet at Chennai, courtesy Priya. So what is zaatar? It is a middle eastern spice powder made with dried herbs such as oregano, thyme and marjoram, roasted sesame seeds, salt and sumac. Making it at home was difficult as…
For the second day of pull apart bread series, I made a chocolate filled bread just for my daughter. Though she loves spicy breads, chocolate has a special place in her heart. And I didn’t want to miss it too. This was my second attempt at making a pull apart…
Sun-Shaped Pull Apart Bread There is something magical about breads. Right from mixing it to kneading, shaping, looking at it rise and then baking it to golden perfection, each step mesmerises me. If I were to choose between cakes and breads, I would choose bread every time. Pull apart breads…
I never ever let an occasion which needs a cake skip by. Whenever I have to visit someone, I happily make a cake for them. This time, it is my sister whom I was visiting. She got married recently and had been back to Madurai. I made this for the…
From the day I posted the Eggless Black Forest Cake Recipe, I have been getting numerous queries on White Forest Cake. So what is white forest cake? It is the opposite of Black Forest Cake. With white chocolate cake, the layers are filled and frosted with whipped cream and decorated with…
This month’s Bread Baker’s challenge host Mireille, who blogs at The Schizo Chef, chose the theme stone fruits. Any stone fruit like mangoes, plums, peaches, apricots or nectarines can be used to make bread. In Madurai, as we get only mangoes during this season, I opted to use mangoes in…