Here is the second bread for this week’s cooking carnival. I wanted to have the bread theme for the second week, but as I had to post a bread recipe today for the Bread Baker’s challenge, I shifted the theme for this week and preponed the chat series a week…
When I started making cakes for my You Tube channel regularly, I have been receiving suggestions for recipes on the channel. There was one recipe I got too many requests and that is leopard print on mirror glaze. This glaze looks beautiful, looks so intricate and looks like a tough…
After a short week of flat breads and a whole week of delicious chat recipes, we now come to the third week of the mega blogging marathon – Cooking Carnival. As I mentioned in my introduction post, I am here with six bread recipes this week. If you have followed…
Fougasse is a French bread from Provence / south Eastern France. There are so many regional varieties of this bread available. The bread is crispy on the outside and chewy in the middle. The bread is mostly shaped like a leaf and topped with garlic and olive oil. When I…
When I started making videos while still managing the blog, I couldn’t keep up with my projects. So I placed a white board in my kitchen and made a list of dishes I need to do for the blog and for the YouTube channel. The list keeps on growing,…
Welcome to the very first day of this Mega Marathon I will be doing the whole September. For the first week, which is only for three days, I am posting only flat breads. The first flat bread in the series is Manakish. Also pronounced as manaqish, manaeesh or manakeesh, this…
Whole Wheat Spicy Rolls are pull apart rolls that are made with whole wheat flour and are so flavourful and taste wonderful.
After two simple recipes, here is one slightly tough to make dessert recipe which was loved by my daughter. Of all the three this was her most favourite as this was completely made with chocolate. With a dark chocolate eggless cake and a creamy dark chocolate mousse, this is also…
Coming to the final recipe of the Pizza series, this was my most favourite among the three. While the other two were less spicy, this one was so spicy because of the onion and pepper used. The pepper also had some nice crunch in it which made an awesome texture…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads…