As Shruti is becoming allergic to store bought snacks, I have to try hard to please her with home made snacks. She needs varieties. If I give her the same snack continuously for three days, she gets bored and asks for something else. When I prepared mango ice cream, she was enjoying it for three days and on the fourth day she was not at all interested. Now I had to come up with a plan to finish off the ice cream as I wasn’t ready to increase my calorie intake. I made a sheet cake and layered it with the mango ice cream along with some jam and tutti frutti. Have you ever tasted cake slices from Arun Ice Cream? This was just like that and you know what, my daughter finished it off completely. You can also make it for a party as a dessert and it would surely be a crowd pleaser. Just buy two or three flavours of ice creams and sandwich them between cake and jam layers. You would have created an excellent dessert..
Ingredients:
Mango Ice Cream-1 cup ( or any store bought ice cream)
Mixed Fruit Jam-1/2 cup
Tutti Frutti-1/2 cup
Sheet Cake-1
For The Sheet Cake:
All Purpose Flour/ Maida-1 1/4 cups
Butter-1/2 cup
Curd/ Yogurt-1/2 cup
Milk-1/2 cup
Baking Powder-1 tsp
Baking Soda-1/2 tsp
Vanilla Essence-1 tsp
Granulated Sugar-3/4 cup
Procedure:
For The Cake:
1. Mix together flour, baking powder and baking soda in a bowl.
2. In another bowl cream together butter and sugar.
3. Add curd and whisk until creamy.
4. Add milk and vanilla until they are completely incorporated.
5. Add the flour and mix with a wooden ladle until completely mixed.
6. Grease and dust a baking tray, pour the batter and bake in a preheated oven for 10-15 minutes or until a tooth pick inserted comes out clean.
7. Remove from oven, allow it to cool for five minutes.
8. Flip it on a wire rack and remove the tray.
9. Allow it to cool completely.
Assembling the Cake Slices:
1. Take a loose bottomed cake pan. Place the plate over the cake and cut out 3 circles from the cake.
2. Place the plate inside the tin and line the cake tin with cling wrap.
3. Place one cake circle at the bottom.
4. Apply a layer of any fruit jam on the cake.
5. Sprinkle tutti frutti.
6. Add a layer of ice cream on it.
7. Now repeat another cake and ice cream layer.
8. Finally place the third cake circle, coat it with jam.
9. Cover it completely with a cling wrap and place it in freezer.
10. Allow it to freeze for 4-5 hours.
11. Now remove the tin from the freezer, press the plate from the bottom to remove the cake slice from the tin.
12. Remove the cling wrap surrounding the cake slice.
13. Cut with a serrated knife and serve.
Cut the sheet cake into 3 circles using the loose bottomed cake tin’s plate.
Line the cake tin with cling wrap.
Place a cake circle at the bottom.
Apply a layer of jam and sprinkle tutti frutti.
Add a layer of ice cream.
Repeat another layer.
Place the final cake circle and apply jam. Cover with cling wrap and freeze.
After 4-5 hours, remove it from freezer.
Remove the cling wrap.
How is this???
Slice it up. Can you see the beautiful layers???
Serve it and Enjoy!!!!
Eggless Cakes Slice
Ingredients
Ingredients
- cup Mango Ice Cream-1 or any store bought ice cream
- Mixed Fruit Jam-1/2 cup
- Tutti Frutti-1/2 cup
- Sheet Cake-1
For The Sheet Cake
- All Purpose Flour/ Maida-1 1/4 cups
- Butter-1/2 cup
- Curd/ Yogurt-1/2 cup
- Milk-1/2 cup
- Baking Powder-1 tsp
- Baking Soda-1/2 tsp
- Vanilla Essence-1 tsp
- Granulated Sugar-3/4 cup
Instructions
For The Cake
- 1. Mix together flour, baking powder and baking soda in a bowl.
- 2. In another bowl cream together butter and sugar.
- 3. Add curd and whisk until creamy.
- 4. Add milk and vanilla until they are completely incorporated.
- 5. Add the flour and mix with a wooden ladle until completely mixed.
- 6. Grease and dust a baking tray, pour the batter and bake in a preheated oven for 10-15 minutes or until a tooth pick inserted comes out clean.
- 7. Remove from oven, allow it to cool for five minutes.
- 8. Flip it on a wire rack and remove the tray.
- 9. Allow it to cool completely.
Assembling the Cake Slices
- 1. Take a loose bottomed cake pan. Place the plate over the cake and cut out 3 circles from the cake.
- 2. Place the plate inside the tin and line the cake tin with cling wrap.
- 3. Place one cake circle at the bottom.
- 4. Apply a layer of any fruit jam on the cake.
- 5. Sprinkle tutti frutti.
- 6. Add a layer of ice cream on it.
- 7. Now repeat another cake and ice cream layer.
- 8. Finally place the third cake circle, coat it with jam.
- 9. Cover it completely with a cling wrap and place it in freezer.
- 10. Allow it to freeze for 4-5 hours.
- 11. Now remove the tin from the freezer, press the plate from the bottom to remove the cake slice from the tin.
- 12. Remove the cling wrap surrounding the cake slice.
- 13. Cut with a serrated knife and serve.
awesome idea sis adn kalakintinga super
Yummy ! yummy!
This is such an effortless yet exotic cake recipe…Bookmarking it instantly! A very-very innovative way to jazz up any leftovers…truly awesome!
Hats off to your effort. Very delicious and well made cake.
Looks gorgeous! I love the clicks as well as the idea,Gayathri! Will definitely make this! :)http://www.rita-bose-cooking.com/
yummy delicious cake
delicious cake, looks so tempting.
This is awesome.. yumm….
This looks so gorgeous… and even I get bored of eating the same snack.. so cant blame the little one. Beside, if this is what you get in variety, who would want to eat same snack! 🙂
OMG… its gorgeous akka… just now came from madurai… mothala paatha direct ah unga veetuku than vanthu irupen..;)
Mindblowing!!!! am so tempted to try these!!!
Sowmya
Omg, very creative cake slice Gayathri, even grown up kids love to have this delicious cake..
fabulous idea 🙂 so tempting chilled cake slice loving it 🙂
wow!!! super tempting and wonderful idea,will try this soon…
Awesome !! what a gorgeous cake !! your daughter is one lucky girl 🙂
looks super yummy 🙂 lovely clicks dear 🙂
Love the layers …
Looks very nice. kids will love it!
very Nice Cake .. Between what size baking tray to be used?
Thanks for letting me know
I used a 5″ loose bottomed cake tin..
The baking tray for sheet cake is the one we get with the oven? Can we use it? Can this same sheet cake be used in tiramisu?
Yes, you can use the same tray for baking the cake. And yes, you can use it for tiramisu.