1. Mix together flour, baking powder and baking soda in a bowl.

2. In another bowl cream together butter and sugar.

3. Add curd and whisk until creamy.

4. Add milk and vanilla until they are completely incorporated.

5. Add the flour and mix with a wooden ladle until completely mixed.

6. Grease and dust a baking tray, pour the batter and bake in a preheated oven for 10-15 minutes or until a tooth pick inserted comes out clean.

7. Remove from oven, allow it to cool for five minutes.

8. Flip it on a wire rack and remove the tray.

9. Allow it to cool completely.

1. Take a loose bottomed cake pan. Place the plate over the cake and cut out 3 circles from the cake.

2. Place the plate inside the tin and line the cake tin with cling wrap.

3. Place one cake circle at the bottom.

4. Apply a layer of any fruit jam on the cake.

5. Sprinkle tutti frutti.

6. Add a layer of ice cream on it.

7. Now repeat another cake and ice cream layer.

8. Finally place the third cake circle, coat it with jam.

9. Cover it completely with a cling wrap and place it in freezer.

10. Allow it to freeze for 4-5 hours.

11. Now remove the tin from the freezer, press the plate from the bottom to remove the cake slice from the tin.

12. Remove the cling wrap surrounding the cake slice.

13. Cut with a serrated knife and serve.