For the second day of Blogging Marathon#22, final week I decided to prepare a savoury Bengal dish. This recipe is also from Indian Food Forever website. During the early days of starting my blog, I prepared a tawa cooked version of this poori. But I think the deep fried ones tasted better. I prepared these […]
Posts tagged STUFFED
Kastha Kachori
Today is the final day of blogging Marathon#21 Week 2. Today’s post is kastha kachori which is moong dhal stuffed flaky pastry served at wedding in Punjab and Uttar Pradesh. The flakiness of the outer pastry shell is got by using either shortening/ vanaspathi or ghee. Oil will not make the pastry shell flaky. I […]
Mawa Gujiya
Gujiya is a north Indian sweet which has a crispy flaky pastry with a soft filling. The filling varies and the names of gujiya varies accordingly. This is somewhat similar to innippu somas we prepare in Tamil nadu. This gujiya has a soft mawa filling and the dry fruits added give a crunch to it. […]
Gobi Paratha
Today is the second day of Blogging Marathon#18. Thinking of stuffed dishes, Stuffed paratha crossed my mind. I have already posted paneer kulcha but I have never tried out gobi paratha. The cauliflower must be grated to make a nice filling for the paratha. I used my new hand mixer to grate the cauliflower florets […]
Sweet Potato Brea...
Today is the first week of Blogging marathon#18, and I am posting under the theme stuffed dishes. Bread rolls are normally stuffed and deep fried savoury snacks. But to make a guilt free version, I pan fried the rolls. For the stuffing I used the sweet potato roast. It was very nice and completely guilt […]