For the second day of Blogging Marathon#22, final week I decided to prepare a savoury Bengal dish. This recipe is also from Indian Food Forever website. During the early days of starting my blog, I prepared a tawa cooked version of this poori. But I think the deep fried ones…
Today is the final day of blogging Marathon#21 Week 2. Today’s post is kastha kachori which is moong dhal stuffed flaky pastry served at wedding in Punjab and Uttar Pradesh. The flakiness of the outer pastry shell is got by using either shortening/ vanaspathi or ghee. Oil will not make…
Yesterday I saw these beautiful stuffed bread rolls on facebook. One of my friends on face book shared this. I at once visited the blog for the recipe. The blog is Fauzia’s Kitchen Fun and the recipe was wonderful. Though my rose rolls are not as cute as Fauzia’s, they…
Gujiya is a north Indian sweet which has a crispy flaky pastry with a soft filling. The filling varies and the names of gujiya varies accordingly. This is somewhat similar to innippu somas we prepare in Tamil nadu. This gujiya has a soft mawa filling and the dry fruits added…
Today is the second day of Blogging Marathon#18. Thinking of stuffed dishes, Stuffed paratha crossed my mind. I have already posted paneer kulcha but I have never tried out gobi paratha. The cauliflower must be grated to make a nice filling for the paratha. I used my new hand mixer…
Today is the first week of Blogging marathon#18, and I am posting under the theme stuffed dishes. Bread rolls are normally stuffed and deep fried savoury snacks. But to make a guilt free version, I pan fried the rolls. For the stuffing I used the sweet potato roast. It was…
Tinda is called as Indian round gourd/ Indian baby pumpkin. I have seen so many recipes using tinda in the blogosphere but never used the veggie in my recipes. I usually see this vegetable in a super market near my house. But as I didn’t know how to cook it, I…