Coming to the third day of toasts, I have one more recipe for paleo dieters. The popular peanut butter cannot be consumed in paleo diet as peanuts are non paleo ingredient. But as almonds is a really good alternative, I made this spread using almonds. Usually nuts have a lot…
I am so late in posting this week’s recipes, but it is better late than never. We usually don’t plan our holidays. Whenever we plan something, it never happens. So this week, we were little surprised when hubby asked us to pack for a trip. We nagged him about our…
For the fifth day of condiments theme, I take you to Egypt to taste the most popular dip or spread Hummus. Hummus in Arabic is chickpeas and the combination of chick peas and sesame seeds tahini sauce is called as ḥummuṣ bi ṭaḥīna. The basic hummus recipe has boiled chickpeas,…
Coming to the second day of the third week in the month long Blogging Marathon, Buffet on Table, under the theme – condiments, I chose to do a very popular recipe – Tahini Sauce. Made with sesame seeds, this sauce is popular in Greek, Middle Eastern, Iranian, Turkish and North…
My daughter loves so much but hearing a lot of bad reviews about it, I just don’t buy it so much. May be a jar in two or three months. I restrict her so much but as she loves that product, I searched for a recipe that can be made…
I am not a great fan of jam, but Sruti is. So as I mentioned in my earlier post, I made jam out of two boxes of strawberries I found at the farmer’s market. This is a very simple jam with only two ingredients. It is better to refrigerate it.…
For the final day of Blogging Marathon Week 2, I wanted to make something sweet. Jams are great to slather on bread slices. When thinking of what jam to make, I saw the sweet and cute apples sitting in my fruit basket. So I decided upon apple jam. Jam making…
For the second day of Blogging Marathon Week 2 I tried out this wonderful spiced butter as a spread for my toasts. If I have to choose between the pumpkin spread and this herbed butter, I would go for this yummy butter. With a slight hint of garlic and fresh…
I usually use butter or jam as the spread for my toasts. When I selected the theme Spreads for the Blogging Marathon Week 2, I went through so many recipes in the blogosphere. Only then I got an idea of how inventive we can become in preparing a spread. For…