After the month long Cooking Carnival, I am here on a relaxed regular marathon. Compared to the mega BM, this one is totally stress free as we blog only for three days a week. And to make it more relaxed I have selected only two weeks this month. For the…
For the final day of rice dishes, I needed to make a layered rice dish. There are so many ways of making a layered rice. You can either bake it in oven or cook it over stove top and you can either cover the lid with a cloth or foil…
Seekh Kebab is usually prepared with minced meat. I wanted to try out a vegetarian version of the famous mughalai seekh kebab. Si I replaced minced meat with minced spoy granules and tofu. The binding ingredient was besan in this recipe. The kebabs were vrispy and delicious. I made some…