From my childhood days, I have been a great fan of puffs. The flaky crispy pastry with a savoury filling always makes my mouth water. When I was in college, we bought a small oven. We also had a book which covered all the basic baking recipes including the Indian…
Today’s post is all about using leftovers. So what would you do with the bits and pieces puff pastry sheets after a project. This is what I do. It may be puff pastry or pastry dough. You can always make these delicious cups with the leftover sheets. For the filling…
This month is going to be really interesting for you all as it is also interesting for me. If you know me well, then you know that I love baking and I would bake daily if there is some one who can eat all I bake. Unfortunately, there are only…
This month’s Daring Bakers Challenge is hosted by Suz of Serenely Full. She challenged the members of the group to make the famous French Dessert Mille Feuille. It consists of crispy puff pastry (Pâte feuilletée) layers and a soft vanilla pastry cream (Crème Pâtissière) between the layers. It is finished with royal…
I had three home made puff pastry squares for a long time. I couldn’t decide on what to do with it. I wanted to prepare some thing different. Suddenly I came up with this great idea. It was so yummy. The crispy puffs with soft syrupy interiors was very nice.…