This is the second type of Kodbale I tried for Indian Cooking Challenge. This version is different from the first type which I posted earlier. While the previous kodubale uses kopra, this kodbale uses peanuts for flavour. The maida is also steam cooked instead of roasting. The shape is spiral…
Sarva Pindi also known as sarvappa, ginnappa is a savory snacks from the region of Telengana of Andhra Pradesh. Srivalli selected this recipe to try out for the Indian Cooking Challenge last month. She got the recipe from Usha. Though I couldn’t make it on the reveal date, I tried…
This is a nutritious and guilt free snack perfect with a cup of coffee in the evening. This is a very simple procedure. You need a pressure cooker. If you don’t have one, then use a big pan to boil the groundnuts. Wash the groundnuts 3-4times. As these are fresh…
For this month’s Sweet Punch, Ria asked us to bake a dish of our choice. I bookmarked this recipe from a cook book before long. I thought this was the perfect time to try out the recipe. Yesterday, I made these with the help of my daughter and it turned…
Yesterday I prepared this delicious and easy snack for my hubby. He was watching the match and enjoyed this pori. This can be prepared within 5 minutes. It is slightly hot with crunchy pumpkin seeds and a light touch of sweetness because of the tutti fruitti. It is also very…
Bharathy, Srivalli and Lathamma started this Arusuvai Chain. Now the second season is organised by Sayantani of A Homemaker’s Diary. It is my term in the arusuvai chain. When Divya Kudua posted her recipe, she had mentioned that a parcel has been sent to me. I was eagerly waiting for the parcel to arrive. When I…
This is the famous nougat from the Vietnamese capital Imperial. It looks like our peanut brittle but actually it resembles halwa. It is very soft and chewy. It tastes great. The combination of peanuts and white sesame seeds makes the candy very yummy. The original candy was so cute to look…