For the final day of South American cuisine, I have a delicious flavourful sauce from Columbia. I came across this dish when I was searching for Columbia recipes. But looks like every country in South America has its own version of peanut sauce. Aji means chilly pepper in Spanish and mani is the peanut. The […]
Posts tagged PEANUT
Home Made Peanut ...
For the third day of condiments from countries theme, I selected Peanut Butter for US. Usually peanut butter is spiced with honey and salt but there are also versions using only peanut to bring out the flavour. As peanuts contain oil naturally, it can be ground to a smooth paste with out adding any other […]
Eggless Peanut Bu...
For the third month in Home Baker’s challenge, Viji of Virunthu Unna Vaanga set the challenge for cookies. She provided us with 4 recipes and we are free to choose any recipe we want. I selected the peanut butter cookies as I have never tried it before. The original recipe asked for crunchy peanut butter but […]
Aval Mixture
Mom used to make mixture during Deepavali. It is a combination of 4-5 individual snacks merged into one. The ingredients of mixture is as per our choice. The most commonly used are kaara boondhi, aval/ poha/ flattened rice, murukku, diamond biscuits, chevu, oma podi, cheeval (click on the names for the recipes) and so on. Mom […]