For the final day of Exploring the Southern Hemisphere, Here is one more dish from a South American country – Chile. When I was reading about cuisines, I found that there are s many similar dishes all over south America with names being different. Leche Asada or literally roasted milk…
For this week, I will be making three dishes from three Asian countries. Usually when I choose international cuisine, I search for breads or cakes or any baked treats, but nowadays, I prefer to make simple sweets, that too which would be suitable for Sruti as she is the only…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads…
Today is the third day of the first week of Blogging Marathon#21. I am posting under diabetic sweets. This pudding is mildly sweet and is best for diabetic as the sweetener used is palm sugar. Oats is also very good for health and the milk used is also skimmed milk.…
Yesterday I saw these beautiful stuffed bread rolls on facebook. One of my friends on face book shared this. I at once visited the blog for the recipe. The blog is Fauzia’s Kitchen Fun and the recipe was wonderful. Though my rose rolls are not as cute as Fauzia’s, they…
For this month’s Indian Cooking Challenge, Srivalli chose a sweet from West Bengal. This is one of the pithe recipes prepared for Poush Sankranti. A crepe is made with maida and rice flour and is filled with coconut and mawa filling. The sweetener used is palm sugar but if unavailable,…