Fougasse is a French bread from Provence / south Eastern France. There are so many regional varieties of this bread available. The bread is crispy on the outside and chewy in the middle. The bread is mostly shaped like a leaf and topped with garlic and olive oil. When I…
We have arrived at the final week of this month’s Blogging Marathon. The theme I chose for this week is quite interesting. I hoped that the theme Sandwiches without bread will bring out the creative side of me. Sandwich is a common word which means a dish which has two…
Coming to the final recipe of the Pizza series, this was my most favourite among the three. While the other two were less spicy, this one was so spicy because of the onion and pepper used. The pepper also had some nice crunch in it which made an awesome texture…
Paneer Pizza Recipe is a delicious and easy to make pizza which can be any Indian’s favourite. Topped with pebbles of paneer, this is sure to be a crowd pleaser. Yesterday’s Pizza Margherita was my daughter’s favourite and today’s pizza was my hubby’s. When I made three types of small…
Since I completed last month’s Blogging Marathon, I couldn’t even open my blog as Sruti became sick. For two weeks, she was sick on and off and I became so tired due to waking up at night and tending to her. I couldn’t even think of checking my blog for…
After the month long A – Z Journey Through The Cuisines, it is time for the next usual Blogging Marathon in which we blog three days a week on a selected theme. For the first week, I selected the theme European cuisine. Valli gave us a link for European Cuisine…
Tortillas are Mexican flat breads made with corn, flour or wheat flour. They are used as the base for tacos, quesadillas or burritos. It is so much like our Indian chapathi or roti. For the third day, I selected these tortilla recipe from Taste of Home site, which is one…
I have been part of many baking groups and I was posting all the challenge recipes up to date but when there were some problems, I just stopped concentrating on my blog. If you see there would be so many months I would have posted only 2 or 3 recipes…
Schiacciata pronounced as skietch-atta is a flat bread from Tuscany region of Italy. Schiacciata which means squashed, is usually 1″ thick. There are so many variation of this bread. Tuscans brush it with olive oil and sprinkle salt and herbs. For this month’s Bake Along Subhashini selected a stuffed version of…
Today is the second day of Blogging Marathon#15. I already have a recipe for focaccia with oregano and basil. So today I used olives and Italian seasoning for this flavorful bread. Focacccia is an Italian bread which usually is brushed with olive oil. The bread dough is similar to pizza dough and it…