We all love tamarind based gravies and when I saw this at nandoo’s kitchen, I was tempted to try it right away. This is a recipe from Kerala. This is similar to the puli kulambu in Tamilnadu. And there are so many varieties in it such as ulli theeyal, vendakka…
Today is the third week of Blogging Marathon #19. I am posting under the theme Cooking with greens. The first recipe is for a coloured rice perfect for kid’s lunch box. If you love okra, then this is for you. The palak flavour along with okra was very nice. As…
Bindhi / Okra / Lady’s Finger is a very nutritious vegetable. But I used to keep it away during my childhood because of it sliminess. But nowadays, I have grown very fond of this vegetable. My daughter loves this. I pack it for her lunch box and that day she is…
This goes very well with curd rice. I used little oil and prepared it in a non stick pan. For stuffing I used ellu podi (sesame powder) with a garlic pod and it was absolutely delicious. It is very easy to make and is definitely a crowd pleaser. Ingredients: For The Ellu…
This is again an experiment. I have not tried this combination. As Harini and Jaya asked us to use okra and bottle gourd in the menu, I thought of preparing this simple poriyal for side dish. This combination was nice and tasty. It went well with the Palak sambar and…