Mousse cake has been in my to do list for long, but I kept postponing as I was so much afraid of failure. I have done a lots of experiments in these five and a half years of blogging, but now, I am little hesitant. But still I wanted to make it and one fine […]
I need to caution you before I start with today’s recipe. This post is extremely long and it has nearly 95 snaps. So be patient while reading my experiment with this exotic dessert and I will not disappoint you. It took me two whole days to complete this and only on the third day I […]
Lately I sent two of my entries to a baking competition conducted online on FB. One was my guilt free vegan flax seed muffins which went for the low calorie baking category. The other one was exotic cake. For that I didn’t think long. I have seen so many cakes with various flavour combinations but […]
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This month’s Daring Bakers’ Challenge was hosted by Evelyn of Cheap Ethnic Eatz. She challenged us to prepare maple syrup mousse served in edible container. Maple syrup is not available in Madurai. So I searched for an alternative in the web. I got the recipe for homemade maple syrup. It required maple essence and I […]