Tinda is called as Indian round gourd/ Indian baby pumpkin. I have seen so many recipes using tinda in the blogosphere but never used the veggie in my recipes. I usually see this vegetable in a super market near my house. But as I didn’t know how to cook it, I never buy it. Then one […]
I prepared this kurma long ago and it was lying in my drafts begging for my attention. This is a simple kurma which goes well with rotis, dosas, idlis and chappathis. I prepared this with home made green gram sprouts. Hope you like it. Ingredients:Green Gram Sprouts-1cupOnion-2Tomato-2Garlic Paste-1tspGinger Paste-1tspKhus Khus/ Poppy Seeds-2tbsCoconut Grated-1/4cupSambar Powder-1 1/2tspTurmeric […]
This is one of the roll which appears frequently on my plate. There are no other takers at home. But I like it very much and it is delicious too. If you love uncooked sprouts then this one is for you. This is a great diet recipe and it makes you feel full the entire […]
This is a nutritious and filling salad. It is also very easy to prepare. I used cucumber, pomegranate seeds and onion along with moong sprouts. The dressing is a very simple sweet olive oil dressing. Hubby liked it very much. I am sending this to CWS-Moong Beans by Priya Suresh. I will be sharing a […]
I am participating in another Blogging Marathon for the next 14days. Srivalli’s Blogging Marathon has reached its tenth edition this month. For the first week I have chosen Guilt Free Snacks as the theme. For the first day I prepared these power packed cutlets and served it with green chutney. It was tasty and totally […]
I bought two beetroot with the greens. I have never tried with these greens. As there is an event going on, I wanted to use these in any of my recipies. Iprepared this pulao with some moong sprouts. This is a one pot meal which is very easy to prepare and it goes well with […]