With mango season at the peak, I am making so many recipes using the delicious mangoes available. How could I not make jam? This is a really simple recipe with just three ingredients. It doesn’t have any added preservatives and so it is better to refrigerate it and use. And…
For the third day of stuffed dishes, I have a dessert. Ever since I visited Kuremal in Old Delhi, I wanted to make fruit stuffed kulfis. And what a better day than a hot day on May! When I first read about the theme, my first dish of the choice…
For the second day of stuffed dishes, I made nutella stuffed paniyaram. At first I had some plans of making dutch pancakes stuffed with nutella, but when I started preparing, I made these instant paniyaram. Any day I would prefer to use millet instead of maida and that is why…
We are starting a new theme with the start of June. For the first week, I have chosen stuffed dishes. I decided to make a dish for myself as the other two are strictly for Sruti. With some bajji milagai at home, I decided to make a spicy roasted peppers.…
It has been a while since I did Round Up posts. This month the Blogging Marathon had a theme for Regional Cuisine of a country. The bloggers were free to choose any country of their choice and showcase three recipes from the regions of the country. Here is my attempt…
I have eggs as part of my diet daily and eating egg scramble or omelette will become boring after a few days. So i try to make something different once in a while. You can check my recipes in my paleo recipes page(click for the page) Pizza is one dish…
I have eggs as part of my diet daily and eating egg scramble or omelette will become boring after a few days. So i try to make something different once in a while. You can check my recipes in my paleo recipes page(click for the page) When I tried pizza…
For the third day, I will share with you a recipe which is quite popular in Madurai. You can see this at every nook and corner. Street carts with sliced watermelons also have a large vessel in the side with crushed watermelon. And they make a delicious sherbet with it.…
This week, I am doing three drinks for the Kid’s Delight theme. While I was going through some authentic beverages, the name piyush caught my attention. When I read about the recipe, I know I had to do it. When I was a kid, I used to love lassi. Whenever…
As you all know, I started with my diet during January 2017. After I started my diet, I became so involved in it and I was scared of giving Sruti any dish that was not healthy. So I started using cane sugar for her instead of refined sugar. But then…