Today is the fourth day of Blogging Marathon and I am posting under Regional Specials Theme. This is a very simple and delicious pulao. This goes very well with Sai Bhaji. The ingredient list is also very small. We thoroughly enjoyed it. The actual recipe suggested adding red chilly powder. But as…
Don’t get confused by the name. It is wheat flour dosa called in Sindhi. This is the third day of the BM and I am posting under the theme Regional Specials. I tried this for today’s breakfast pairing it along with chutney. It was delicious. Hubby liked it a lot.…
For the second day of Blogging Marathon #7, I selected the delicious Sindhi Kadhi. I called my sister-in-law for the recipe. She also gave me some tips to get the perfect Kadhi. I stuck to her recipe and it came out perfect. We had it for lunch today. It was so…
Today another edition of Blogging Marathon is getting started. I am doing Regional Special theme. The rule is to select a region which the participant has never tried yet. So I have selected Sindhi dishes for the theme. There are 15 bloggers running the marathon along with me. By now…
Steph of Stephfood challenged The Daring Cooks to prepare home made noodles and pasta. There are so many recipes and methods for preparing pasta at home. I tried German Spaetzle (pronounced as Shpeht-Slee) with mint flavour. I also prepared it eggless. There are various methods of preparing spaetzles. One instrument resembled the…
When preparing cutlets, I got this idea of preparing sandwich with the banana blossom mix. As I had bread slices, I tried it at once. It was so delicious. I baked the sandwich. The flavored bread crumbs gave a nice flavor to the sanwich.It was so crispy. We enjoyed it…
I prepared these cute and soft cutlets using banana blossom and potatoes. For coating, I used fresh bread crumbs with herbs for a different flavor. I also baked them to make a healthy snack. We enjoyed it with tomato sauce yesterday evening. I made them smaller in size and kids…
While using Banana blossom in cooking, the hard part is cleaning and preparing it. It usually takes at least one hour to do. I have given some step by step tutorial on the procedure. I hope that this post will be useful for beginners. The blossom has many petal and within each…
For this month’s Sweet Punch , the team selected Pound Cake from The Cake Bible by Rose. The method of preparation is quite different from the usual cake making. Usually we beat butter and sugar and then add the dry ingredients. But in this recipe, dry ingredients are mixed together…
Erica of Erica’s Edibles challenged the Daring Bakers to prepare Phyllo Sheets from scratch and prepare the famous Baklava. I have always wanted to prepare baklava, but as we don’t get phyllo sheets here, I skipped it. But when I came to know that phyllo sheets can be made at home,…