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For the final week of this month’s BM, my theme is Vegetarian grilling. It is great if you have a grill at home, but for those who doesn’t have it, there is still so many ways you can grill your food. You can either do it on stove top in a grill pan or you […]
I am on paleo diet for almost two months now and I try to maintain it properly. Snacking can be a problem when it comes to paleo if you are unaware of the tricks to make delicious snacks. I am yet to learn those tricks. I think I will get there in a few months. […]
Doing a simple Tanzanian meal was really good. And this stew made with brinjal and potatoes taste just like our South Indian gravy. It goes really well with rice too. Brinjal is called as Biringani in Swahili language. So the name means brinjal curry. Don’t be intimidated by the name. It is simple curry. […]
I have a very good news to share with you all. This is my 1000th post and I thank all my reader for giving me the encouragement in all these 3 1/2 years. And also my blog has also crossed 26,40,000 pageviews today. I am very happy seeing all the statistics of my blog and […]
Today we move on to one more state of Eastern India. One among the seven sister states, Meghalaya means abode of clouds in Sanskrit. It shares its boundaries with Bangladesh and Assam. The capitla city is Shillong also known as the Scotland of East. Fish, pork and bamboo shoots are some of the ingredients which […]
I went to an organic store recently and saw these cute large brinjals/ eggplants. I bought some home to try out varuval. I usually prepare this with the green and long variety of brinjal. This is the first time I tried it with the purple variety. Though the brinjals were bigger in size they were […]
This is a speciality of Punjabi cuisine. This doesn’t contain any pickle as the name says, but has the spices which gives the taste of pickles. I bought a big eggplant/ brinjal from the super market and was thinking of preparing bartha with it. But when I was flipping a recipe book, I saw this […]
This is another chettinad dish using eggplant. The original recipe includes a potato which I skipped because I didn’t have it in my pantry at that time. This goes well with rice. I prepared it for the lunch and we liked it so much. But in the recipe the chef has mentioned that this is […]
This is an yummy gravy which is usually served with rice. Appalam goes very well with this gravy. It tastes great when cooked in a mud pot. Please avoid pressure cooker, because it will ruin the taste. Sending this to Healing Foods- Eggplant at Seasoned and Dressed by Kavitha and started by Siri. Ingredients:Pearl Onions-20Eggplant […]