For the final week of this month’s BM, my theme is Vegetarian grilling. It is great if you have a grill at home, but for those who doesn’t have it, there is still so many ways you can grill your food. You can either do it on stove top in a grill pan or you […]
Posts tagged EGGPLANT
Tanzanian Mchuzi ...
Doing a simple Tanzanian meal was really good. And this stew made with brinjal and potatoes taste just like our South Indian gravy. It goes really well with rice too. Brinjal is called as Biringani in Swahili language. So the name means brinjal curry. Don’t be intimidated by the name. It is simple curry. […]
Panch Phoran Tark...
Today we move on to one more state of Eastern India. One among the seven sister states, Meghalaya means abode of clouds in Sanskrit. It shares its boundaries with Bangladesh and Assam. The capitla city is Shillong also known as the Scotland of East. Fish, pork and bamboo shoots are some of the ingredients which […]
Kathrikkai Varuva...
I went to an organic store recently and saw these cute large brinjals/ eggplants. I bought some home to try out varuval. I usually prepare this with the green and long variety of brinjal. This is the first time I tried it with the purple variety. Though the brinjals were bigger in size they were […]
Kathrikkai / Eggp...
This is an yummy gravy which is usually served with rice. Appalam goes very well with this gravy. It tastes great when cooked in a mud pot. Please avoid pressure cooker, because it will ruin the taste. Sending this to Healing Foods- Eggplant at Seasoned and Dressed by Kavitha and started by Siri. Ingredients:Pearl Onions-20Eggplant […]