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Piping roses with whipped cream is an easy task. If you just know the technique behind it, you can create beautiful colourful cakes with whipped cream. This is one of the most requested designs and finally I decided to make it for a celebration. My YouTube channel crossed 10,000 subscribers today and this is for […]
This post discusses in detail how to frost a cake with Ganache Upside Down Method and also a video which shows you how to do it. When I tried my hands at fondant cakes, this method helped me create a great base cake with sharp edges, which in turn results in a neatly draped fondant […]
I have done some Barbie doll cakes, both for my daughter and for clients. At first, the gown of the doll would not be proportionate, but after some practice, I have come up with certain measurements of cakes, which gives a nice perfectly shaped skirt for the doll. The trick in getting it correct in […]
After my sugar cookies and egg free royal icing, I had to post how to use the royal icing on cookies. Otherwise it would be useless, right? Here is my video showing how to decorate sugar cookies with royal icing. I have also included the method of packing decorated sugar cookies so that they are […]
If you are wondering what I did with that caramel cake, here is the result. I filled and frosted it with dark chocolate ganache and painted on it with some easy mehandi designs. Adorned with silver sugar beads, this cake photo got a lot of attention on FB. As I have already posted the frosting […]
As promised yesterday, here is the video on piping roses with American butter cream and how to easily arrange them on cakes. My trial with butter cream started years ago and folks at home were so proud of my piping skills. Even I was one proud girl until I saw real cakes in the world […]
Do you remember the white chocolate ganache recipe I posted. That ganache was used to fill and frost my daughter’s birthday cake. When I was making the cake, I tried to make a video for that too. I have so many readers asking for videos on decorating cakes and here is my try at it. […]
As you know, I am part of Let’s Do It with Fondbites for the past three months. I joined the group to tune my cake decorating skills. Though friends and family members are excited about my cakes, I am not at all satisfied with the results. I want to make neat, perfect cakes with out […]
I love buttercream and those who have tasted the cake I have made usually say that the buttercream I have made is tastier than the ones they have tasted from a bakery. In bakery they use shortening instead of butter in making buttercream, so the taste differs a lot. I have seen recipes using both […]