For this month’s Baking Partner’s Challenge, Reeni of Cinnamon Spice and Everything Nice selected a dessert with berries. The shorcake unlike the butter loaded ones is made with heavy cream. It was quite easy to make. The secret of getting a flaky short cake is the dough needs to be crumbly…
As promised earlier, I am giving the recipe for the burger bun now. The original recipe had eggs. But as always, I replaced the egg with its substitute and result was extremely soft and fabulous buns. The secret lies in the egg substitute. I used 1/4cup fresh curds along with…
Gobi Manchurian is a hot favourite among our family members. This was lying in my draft folder for so long. Now I have taken up the task of clearing my drafts. My hubby loves the manchurian I prepare. This is very simple to prepare and tastes great. I will never…
Wanted to send an entry for the BBD#36- Corny Breads at girlichef started by Zorra of Kochtopf. I searched the web for recipes using corn flour and saw this recipe here. It looked so cute. So I tried it. The taste was very nice. It had a crispy crust and soft interior. We…