I love masal vadai from my child hood. I also love murungai keerai/ drumstick leaves. So the combination was worth trying. Drumstick leaves are bitter when tasted separately but when combined in adai or vadai, it enhances the taste. This is not my daughter’s favourite, but it is my favourites…
For today’s evening snack I prepared the famous Sattu Kachori of Bihar. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I made 18 kachoris from the given recipe and it took only 30minutes to prepare. I saw this recipe at US…
Today is the fourth day of week long Blogging Marathon#11. Litti is the most famous dish of Bihar. It is stuffed with sattu (roasted gram flour) and spices. It is baked in oven. The crust is very crispy and the filling is delicious. It is usually served along with choka…
Today for the second day of Blogging Marathon#11, I prepared Daal Poori, a special dish from Bihar. While I was searching for bihari recipes, I came across this recipe at Ocieanic Hope Blog of Asha. The recipe was interesting. So I chose to prepare it today. I tasted a little…
Today another edition of Blogging Marathon by Srivalli is beginning. I am doing it under the theme Bihari Specials. When I searched for the recipes I became interested because of the variety of dishes. So for a week you will be seeing only Bihari dishes at my space. I…
For the final day of week long Blogging Marathon#10, I decided to convert a deep fried recipe to a baked one using very little oil to make it a guilt free snack. I have already posted the recipe for Nei kadalai. This recipe is the baked version of the original…