These cookies were extremely soft and sweet. The flavour of banana was amazing. I used flax meal as the substitute for the egg. The cookie has a lot of cashew nut and so it tasted nutty. I packed all the cookies to my hubby’s office. My hubby’s colleagues like my preparations.…
This month Ria of Ria’s Collection and Jamie of Life’s a Feast challenged the daring bakers to prepare yeasted coffee cake with meringue. This is a recipe Jamie found out from her dad’s collection. The recipe was written on an yellowed paper. Jamie tried it and it came out great. Ria…
This is a traditional sweet prepared for every festival and function in our community. Whether the occasion is sad or happy, it doesn’t matter. This has to be prepared and shared with everyone who comes home. We used to enjoy these paniyaram . Especially during Deepavali, My mom used to…
This is my favourite halwa from childhood. Though I don’t like beetroot I used to love this halwa. The preparation of this halwa is a very easy one and it tastes great. Sending this to food palette red event by Akheela of Torview Ingredients:Beetroot-2Milk-1cupSugar- To tasteGhee-3tbsCashew- 2tbs(chopped)Cardamom powder-1/2tspProcedure:1. Grate beetroot and add…
This is a very easy recipe which can be prepared within 15 minutes and tastes great. This is a rich sweet suitable for festivals. Everyone will love it. I faced a problem when preparing this. I transferred the hot mixture onto a plate very early and when it cooled down…
Ven Pongal is a famous Tamil nadu breakfast menu usually had with sambhar, coconut chutney and medhu vadai. Made with basmati rice and moong dhal it tastes heavenly. It is full of cashew nuts, whole black pepper and cumin which makes the pongal spicy and delicious. Usually kids tend to…