Eggless Banana Drop Cookies

Ingredients:
Butter-120gm
Sugar-120gm
Flour / Maida-100gm
Flax Meal-1tbs
Warm Milk-3tbs
Baking Soda-1tsp
Broken Cashew-100gm
Banana-3
Cardamom Powder-1/2tsp
Salt-a pinch


Procedure:
1. Mash bananas with a fork and add baking soda.
2. Mix until fluffy.
3. Mix flax meal and milk and set it aside for 5 minutes.
4. Cream sugar and butter until fluffy. Add the flax meal mixture and beat well.
5. Add banana mixture to the butter mixture and mix well with a wooden spoon.
6. Add flour, salt and cardamom powder.
7. Add this flour mixture to the butter mixture and fold in the flour.
8. Add cashew and mix.
9. Preheat oven to 180C.
10. Line a baking tray with aluminium foil and lightly grease it.
11. Drop spoon full of the cookie dough 1″ apart on the tray. Smoothen the top with the back of the spoon.
12. Bake for 11-15minutes. The top will not change colour. Look out for the base colour. When it is golden brown, remove from oven and cool on wire rack. The cookies are so soft when hot, but will firm up when cool.
13. Enjoy with a cup of coffee.


Photo Tutorial:

Cream butter and sugar. Add the flax meal mixture and mix well.

Mix mashed banana and baking soda till fluffy

Add flour, salt and cardamom powder

Mix in the cashew

Drop spoonfull of the dough on a baking tray.

Bake until the base is golden

I am sending this as an entry to Healing Food- Banana at Krithi’s Kitchen, an event started by Siri.