Today is the second day of Blogging Marathon#9 under the theme regional specials. As you all know, I chose the chettinad cuisine for my theme. Yesterday I prepared these sweet, delicious and juicy paniyarams for evening tiffin. My hubby liked it a lot. The actual recipe uses deep fried paniyarams…
Today is the first day in the second week of Blogging Marathon#9. For this week I have chosen Regional Specials. I chose Chettinad cuisine for this theme. Chettinad cuisine is very famous and it has so many mouthwatering dishes. I am trying to capture some dishes from the lots and…
Today is the last day Blogging Marathon#9. This recipe for this sweet is in my most favourite recipe book. Whenever I go through the recipe, I have always wanted to try it. But because of my laziness I have postponed it so far. When I set to prepare it, then…
When I started blogging, I posted a rava laddu recipe. The recipe I am posting today is totally different from the previous one. There are two more types of rava laddus, which I will be posting in the future. Today is the 6th day of Blogging Marathon#9. Yesterday, my daughter…
Today is the fifth day of week long Blogging Marathon#9. Today I was in no mood to do any elaborate preparation. So I just opted for this simple peda. As I had mawa ready at home, The preparation was quite easy. I really couldn’t keep my hands off this peda.…
Mathri is a savory snack form Rajasthan. Today is the fourth day of Blogging Marathon#9. When going through the recipes of Jayasree who was a nice fellow blogger, I found this. First I thought of baking it, but as I wanted to follow her recipe exactly, I deep fried it.…
Khoya / Mawa is a very important basic ingredient used in many Indian sweets. I don’t get mawa in any store near my house. Maybe I have to search for it. As I have to prepare some sweets for the BM#9 which uses mawa, I did a google search. It…
Today is the third day of Blogging Marathon#9. I prepared these cute thattais. They are tiny and kids will surely love it. I saw the recipe in a Tamil recipe book I have. Yesterday I prepared a batch of them and covered the dough with a damp cloth and went…
Today is the second day of Blogging Marathon#9. I am doing festival foods of India with step by step illustrations. For this day I planned on preparing chiroti. Chiroti is a special sweet from Karnataka. Actually, chiroti is prepared with chiroti rava. It is a very fine quality of rava. As…
Sweet aappam has been in my to do list for long. As I have given aappam recipe before (which is fermented naturally), I wanted to post a different one. So I used yeast for fermenting the batter. This is the instant version of the traditional appam. It tastes great. It…