Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which…
When I started writing Baking Basics, I had no idea that it would be a popular page in my blog. Most of the beginners who read my baking basics find it so useful and when I hear those nice great reviews about the page, I am inspired to write more.…
Ever since I was introduced the magic Aquafaba, it has been an obsession for me. It is nothing but the water left over after cooking the chickpeas and it works as a great egg substitute. I have posted so many recipes using it and even have made a photo tutorial…
This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it…
Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake. For the cake I used my best oil based vanilla cake recipe. But to give a nice Indian twist, instead of adding the vanilla essence,…
Glass desserts are a craze among home bakers and clients. I have been seeing a lot of delicious glass desserts in my FB feed. The flavours are so exotic. And as a baker it is a great way of taking care of all the left over cream, frostings and cake…
I was totally overwhelmed with the response to my previous post on how to whip non dairy whipping cream. If you haven’t seen it, do visit my previous post or my YouTube channel. I am sure you will also be interested to know how I used that cream to make…
After I started making cream cakes for my YouTube channel, I get so many queries regarding the cream I use and how I stabilise it so that the flowers stay put on the cake. So to clear all your doubts, I have made this video. Using a good cream is…
I have been so busy with blogging that I completely forgot about my YouTube channel. But even I am not posting regularly, I do interact with my viewers. They keep asking me about recipes and give me some ideas for videos. One idea was the box cake. I made the…
Developing a vegetarian fondant has been in my to do list for long and I am so happy to say that I have finally perfected the recipe. I have put together the recipes for both veg fondant and a veg chocolate fondant in an eBook which is available on amazon.…