Today is the final day of this week under Indian states theme. For the final day I chose a simple yet delicious savoury snack from Gujarat. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and…
For today’s post I wanted to feature an Andhra Pradesh snack. I am blogging this whole month along with my friends for the Buffet On Table. Every week, there is a theme to be followed and for the second week it is Indian states. I am doing savoury snacks from…
If you are reading my blog regularly, you might know that I am doing a month long blogging marathon along with my friends with one theme a week. For this week, the theme is Indian states and I am doing savoury snacks for six states this week. After doing pakoras…
For the third day of Indian states theme for the month long mega marathon, I chose a snack from Kerala. When I was searching for some snacks, I saw this vada recipe which was so much similar to the rice roti we make regularly. The only difference was that it…
For this week’s second post on the theme Indian States, I selected a savoury deep fried snack from Mangalore. Popularly known as goli baje or mangalore bajji, this has maida as the star ingredient. I went through so many recipes. Some had only maida, some had rice flour, some had…
For week two of Mega Marathon, the theme is Indian states. While most of my blogger friends have opted to do thalis for six Indian states, I went for easy dishes. At first I wanted to opt out of this mega marathon and I even sent a mail to Valli.I…
We are here for the final post of the week. After posting four combination meals from different countries, for the fifth day I selected a very simple combination dish from Mexico. Though the procedure is quite simple, it tastes absolutely yum. This is the only dish among the five which…
For the Brazilian meal, I made this banana frita or fried banana as a side dish. When I first read about it, I thought it to be raw banana but after going through recipes, I came to know that they are fully ripe bananas. And there are also so many…
Do you remember the home made Haloumi Cheese I posted earlier. This what I made with two of the blocks. Haloumi is a cheese very famous in Cyprus and this is used in a variety of dishes including a very simple grilled cheese. This cheese has a high melting point…
Do you love cheese? Then these cute cheesy bites will surely tempt you. I saw this recipe while I was searching for Greek dishes. They added so many cheeses in it, but I had only feta and mozzarella at hand. So I tried using both. Last time when I visited…