Mixture is a snack which consists of a mixture of two or more crispy ingredients. Usually mixture has deep fried ingredients. I tried to cut down oil and make it nutritious. I prepared this delicious mixture today. All the ingredients are roasted with a little oil(except the corn flakes). As…
I saw so many recipes for sago vadai in the net. I just twisted some of the recipes and added what I had to prepare these delicious cutlets. Every recipe asked for mashed potatoes. I grated the potatoes and combined it with bread crumbs and soaked sago. These cutlets were loved by…
Pudachi Wadi is a special Maharashtrian snack which uses fresh coriander leaves as filling. Srivalli selected Pudachi Wadi for this month’s ICC. The recipe is from Archana of Tried and Tasted Recipes. I have not changed any ingredient in the original recipe. It came out great. Especially the tamarind and…
Yesterday I prepared this delicious and easy snack for my hubby. He was watching the match and enjoyed this pori. This can be prepared within 5 minutes. It is slightly hot with crunchy pumpkin seeds and a light touch of sweetness because of the tutti fruitti. It is also very…
When I was a kid, my mom used to prepare these diamond biscuits often because this was my favourite snack. Whenever I feel like munching something crunchy, my mom prepares it and serves it immediately. She uses either maida or wheat flour. Both tastes great. There is also a savory…
When planning for an appetizer for the lunch, I had bottle gourd and so I tried these pakoras. I was not very sure of the outcome. But the pakoras didn’t let me down. It was tasty and crisp. My hubby liked it and so I am happy, my experiment succeeded.…
Yesterday evening, my hubby wanted some snack to have with coffee. Even I was feeling hungry. Wanted to prepare something very easy and tasty too. I had some slices of sandwich bread. So I prepared this bread bajji. It was done within 10minutes and was so delicious. Hubby liked it…
I love coriander leaves. So when I saw the recipe of this dish which has coriander leaves as the main ingredient, I wanted to try it. The preparation was quite interesting. First the cake is steam cooked and then it is deep fried. We relished it with coriander and parsley…
I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month’s Tried and Tasted event, US Masala of Aipi is being featured. I like all the…
Sweet Punch for JanuaryThis is my first time I am participating in Sweet Punch. This month’s theme is Meringue. The sweet punch team has suggested 3 recipes for which I have given the link below. As I don’t use eggs I didn’t know what to do. Meringue can be prepared…