When Valli announced the Blogging Marathon themes for this month, I chose stuffed pastas as a theme, as I haven’t tried many pasta dishes. My hubby and daughter are not great fans of pasta and so I usually try to avoid it. But after watching Master chef Australia, I was…
Do you love cheese? Then these cute cheesy bites will surely tempt you. I saw this recipe while I was searching for Greek dishes. They added so many cheeses in it, but I had only feta and mozzarella at hand. So I tried using both. Last time when I visited…
For the second day of this week’s Blogging Marathon, here is another one bite appetizer. As I told you yesterday, the main ingredients of this dish is also chickpea and paneer but it is totally different from yesterday’s dish. I had a batch of short crust pastry I made for…
Weather is so gloomy for the past two weeks and it is really tiring even thinking about cooking. Still I do regular cooking which is very simple and mostly oil free. I have been told by my doctor to stay away from oil, sugar, tomatoes, tamarind and salt. So mostly…
Last month, I took part in the mega blogging marathon. While going through the recipes posted by friends, this recipe by Suma was so captivating. I bookmarked it and tried it the next day. This cookie is so much like out pakora in baked version and the flavours added are…
When Subhashini of Fondbites mailed me for a guest post in her Fondbites blog, I was happy. She wanted a savoury bake to feature in her week long Fondbites Bake Along and I came up with three savoury recipes. This one was what she wanted. Last week this was the…
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to…
Today’s post is all about using leftovers. So what would you do with the bits and pieces puff pastry sheets after a project. This is what I do. It may be puff pastry or pastry dough. You can always make these delicious cups with the leftover sheets. For the filling…
Yesterday, April 8th was National Empanada day. Pronounced as ehm/pah/nah/thahs, these sweet or savury snack consists of a flaky outer covering with a sweet or savoury filling. It is either baked or fried and are very famous in Spain, Latin American countries and the Caribbean. The word comes from the…
I have been part of many baking groups and I was posting all the challenge recipes up to date but when there were some problems, I just stopped concentrating on my blog. If you see there would be so many months I would have posted only 2 or 3 recipes…