For the second day of mini bites, I again made some with bread slices. Bread and cheese are match made in heaven. It may be any cheese the pairing is so wonderful. Yesterday it was mozzarella and today is our Indian cheese paneer. Paneer combined with some Indian spices and…
This week in Blogging Marathon, I have chosen mini bites as the theme. Any snack when consumed in lesser quantity is better. And to make sure that you consume lesser amount, it is better to make them smaller in size. By this way you will be making less and also…
We have arrived at the final week of this month’s Blogging Marathon. The theme I chose for this week is quite interesting. I hoped that the theme Sandwiches without bread will bring out the creative side of me. Sandwich is a common word which means a dish which has two…
For the third day of potato recipes, I tried an artistic recipe which is so simple but looks beautiful. I saw this idea while searching for new potato recipes. The original one was baked in small bowls. I wanted to bake these in ramekins but as I used my peeler…
For the second day, I am here with another dish made with potatoes. I am doing one vegetable three ways this week. After the tater tots, I didn’t want to deep fry one more dish. So baked the potatoes in oven and mixed it with the sauce. This is quite…
When I first heard the name Tater Tots, I had no idea about the dish as we don’t get it in India as far as I know. Then when I searched for the recipe, I found that it is made of potatoes and deep fried. Who would not like it?…
Whole Wheat Masala Crackers are easy to make, super addictive and made of very healthy ingredients, perfect to enjoy anytime of the day.
After an awesome bread roll recipe, my second brunch idea is a typical Tamil Nadu dish with little millet / saamai. For the Mega BM I made some sweet paniyaram varieties with millets. Today it is a savoury version. I make sweet paniyarams often and this savoury makes its appearance…
For the second week of Blogging Marathon, I will be making three dishes which can be served as brunch for kids. So what is brunch? Brunch is something you serve late morning and is in between breakfast and lunch. It needs to be a filling dish to make up for…
As promised earlier, here is my savoury gluten free cake made with chickpea flour. The idea of this cake came from dhokla. Dhokla is a steamed cake made with chickpea flour. I adapted it to make this microwave cake. I am trying to bake cakes using microwave as I have…