Bruschetta pronounced as bru-sket-ta is an Italian dish made with crusted Italian bread and toppings. Before two weeks I made the French Baguette following the Bread Baker’s Apprentice. I ended up with three cute baguettes but had no idea how to use them in various recipes. I googled for recipes.…
Today is the first day of Blogging Marathon #30 Week 2. I have selected dallying with dumplings as the theme. As per Wiki, dumplings are cooked balls of dough. They are based on flour, potatoes and bread. They may be either boiled, steamed, fried or baked. They may be stuffed…
After a very long time, I am taking part in Blogging Marathon this month. For the first week, I have chosen dishes with curd. Srivalli asked us not to go with raithas as they are very simple. On seeing the theme cooking with curd, the recipe which came to my…
For this month’s Daring Baker challenge, the host- Rachel of Pizzarossa chose Life of Pie as the challenge. She gave us four recipes to choose from. One among those is the crack pie, which I have never heard before. But the recipe was nice and I wanted to try it.…
I saw this recipe at Tarla Dala’s website. I have been eyeing this recipe for a while but only today I got the perfect opportunity to make this. This restaurant style gravy is very rich, spicy and creamy with super soft paneer cubes. Serve it along with any flat bread…
Divya of You Too Can Cook has been organising a very interesting challenge every month which is called as the South Vs North Challenge. There are two groups among members. Every month, the member from North group will challenge the South Indian group with an authentic North Indian recipe whereas…
Happy Ugadi To All My Readers Today is Ugadi and it is the New Year for people residing in the Deccan region. For Tamilians the new year falls on April 14th. To celebrate the start of the new year,I made the Bengali sweet kir kadam also known as ras kadam.…
As I mentioned yesterday, I made these tiny pakoras with paneer and potatoes to go along with the mullingatawny soup. This could be a nice appetizer to serve in small parties. Hubby liked it very much and told that it tasted like kola urundai. I had a cup of paneer…
Any regular reader of my blog will know that I participate in Blogging Marathon every month. It first started as non stop blogging and then to make it stress free, Srivalli made it into a 3 day per week Marathon. After a long gap the non stop blogging is on…
It is nearly a week since I posted in the blog. Last week was kind of hectic with Sruti falling ill. She recovered and I got ill. I am not in a bad shape today and suddenly I remembered the Daring Bakers Challenge. First I thought of skipping it but…