I have eggs as part of my diet daily and eating egg scramble or omelette will become boring after a few days. So i try to make something different once in a while. You can check my recipes in my paleo recipes page(click for the page)Â When I tried pizza with coconut flour and eggs […]
This is one of the best paneer recipes I have made so far. When duplicating a dish with paneer it is so important that it shouldn’t taste like paneer. Most of the time, I get complaints that the dish tastes of paneer. So if it tastes like that but only looks like the original dish, […]
When I started experimenting with paneer, I didn’t know that I would stumble into a world of innovation. I won’t say that everything is mine. I have been inspired by so many groups and its members who post varities of paneer recipes and the ones I have come up are variations with twists to the […]
Mishti Doi is a simple dessert made with sweetened milk and curd. Milk is reduced and is sweetened with jaggery and set with some curd to make this delicious sweet. Usually the curd is set in earthen pots. As they absorb the moisture, you end up with a thick yogurt. This is so popular in […]
Chenna Kheeri is a simple yet delicious dessert from Odisha. Crumbled paneer is roasted in ghee and then milk and sugar are added and boiled together to get kheer consistency. In some recipes the consistency of the kheer was thick, but some made it like South Indian payasam. As I like it at payasam consistency, […]
Paneer ladoo is an amazing sweet which is so easy to make. After making so many sweets for my daughter, I wanted to make another one for myself. Again I used just the amount of paneer I can have in a day to make these and they were yum. Hubby is not very much into […]
Making sweets daily and not able to eat them was real torture and so I decided to make a sugar free paneer burfi for myself. I usually use ingredients I can use in a day’s meal and make any dish with that. I could use 50 gm of paneer, so made this burfi with that […]
Chenna is the soft paneer used mostly in sweets in West Bengal and Orissa. I made a different version of chenna years back, but after I started with my low carb diet, I have started using a different recipe. In the first recipe I used to use curd to curdle the milk resulting in soft […]
Sandesh is an amazing sweet from West Bengal and I used to love it. But after my converting to paleo, I have stopped eating sweets. Recently I came across the perfect natural sweetener I could use instead of sugar and now I try to recreate my favourtie sweets. I usually make paneer based sweets as […]
When I was planning for the ladoo theme, I wanted to make all the three for myself as a paleo treat, but because of some failure in baking, I ended up making one for Sruti and her friends. I hope you read about it yesterday. But the next two are paleo / low carb recipes […]