Langos is a popular yeast based fried bread from Hungary. This is known as Hungarian Fried Bread in the US and I have seen street food shows showcasing them. These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. There are so many variations…
Moroccan khobz also know as or kessra or aghroum are flat round breads usually used for sandwiches or served with tagines to scoop them up. When made small, they are split in the middle and fillings are added, but when made large, they are sliced into wedges and then split in the middle for…
For the alphabet J, we have a sweet buttery bread from Bermuda. This version of Bermudian johnny bread is similar to the Jamaican Johnny cakes. The difference is that Jamaican cakes are deep fried whereas Bermudian breads are pan fried. The cooking process is so much similar to the English…
This month’s host for Bread Bakers is Sneha and she chose grapes as the theme. You can use grapes in any form in the bread, either as whole, or as wine or as raisins. I chose to make a raisin bread from Italy. When I was searching for raisin breads,…
The alphabet I tested my patience. I searched for two or three days and couldn’t come up with a single flat bread across globe. The only bread which could fit was Injera which I blogged about earlier. So I had to use the country name in the heading. Noon Barbari…
Moroccan Harcha are small flat breads usually served for breakfast or for snacks. They mean rough bread as the crust is rustic because of the coarse semolina used to coat it. They are served with jam, honey or cheese as per individual preferences. They look like English muffins but the…
Gurung is a Nepali flat bread which is deep fried and served either with honey and tea or boiled eggs and tea. While I was searching the internet for recipes, I came across Gurung mainly from bloggers who went trekking in Nepal. The recipe is so much like our Indian…
When I was looking for a flat bread for the alphabet F, I cam across Farata a famous bread from Mauritius. When I read the recipes, it was similar to layered chapathi or parotta which we make often. Usually faratas are famous as street food and are served along with…
English muffins are small round usually flat breads which are sliced open, toasted and served for breakfast or as a snack in England. These are called muffins in UK, but in the US, these are called as English muffins to differentiate between the cup cake like muffins available there. You…
For the third day, here is Spanish pizza/ tart/pastry which is quite easy to make and tastes so yum. Coca is Spanish version of a pizza and it can be divided into four types. The open coca, which has a base and toppings, like pizza. A closed coca which is…