We celebrated Valentine’s day today. Hubby gifted me a cute watch and I made a wonderful dinner for him. I selected two recipes from mughalai cuisine. The dishes I chose were Varqui paratha and Lazzatdar Paneer. The preparation of paratha is similar to making chirotti. The layers were crispy and…
Today is the 14th week of Blog Hop Wednesday. I was paired with Anusha Praveen of Tomato Blues by Radhika. She has a nice collection of recipes and I selected this flavourful Kulcha for the day. The mild flavour of garlic and cilantro in the kulcha was very nice. The…
This is another Bihari recipe using Sattu. After preparing sattu filling for the kachori, I had a cup full of sattu left. When I browsed through the net for other recipes using sattu, I saw many recipes for the sattu paratha. So I prepared the dough for the usual paratha…
I have already shared about my experience with mullu murungai leaves. You can see the link to know about preparing the leaves for cooking. This roti was so colourful and it attracted my daughter very much. The preparation is very easy once you have the leaves prepared. Enjoy it with…
I prepared some wheat sprouts at home in my sprout maker. And used it to make healthy and nutritious rotis. They tasted great and these rotis will go with any tomato based gravy. The rotis were so soft and delicious. Ingredients:Wheat Sprouts-1cupWhole wheat Flour-1cupSalt-to tasteOlive Oil-1tspProcedure:1. Grind the sprouts with…
As promised yesterday i am giving you the recipe for layered till parathas. The dough is very easy to prepare and the layering is very interesting. It uses less oil than the usual paratha and the wheat flour makes it healthier and nutritious. I saw the method of layering in…
As promised yesterday, I am posting the recipe for the healthy wheat naan. This is very easy to make and tastes great with Paneer Butter Masala. We enjoyed our dinner heartily with this naan, paneer butter masala and sweet corn soup. Ingredients:Wheat Flour/ Atta-2cupsInstant Yeast-1/2tspCurd-2tbsBaking soda-1/4tspOlive Oil-1tbsSalt-to tasteSugar-1tspProcedure:1. Add salt,…
I am late in posting May month’s 4 Velveteers challenge. Asha of Fork Spoon Knife asked the members to prepare Greek Gyro.This is a famous Greek street food . The pronunciation varies from place to place. Syrians call pronounce it as Gear-O, some ethnic groups pronounce it as Yee-Row and Americans…
Bhakri is a flat bread which is prepared in western and central India. When I bought Saffola oats, a free recipe booklet accompanied the pack. I found this recipe in the booklet. I prepared it with minor changes and it tasted wonderful. It is very crispy and very filling. I…
I prepared garlic naan for my brother who visited me day before yesterday. I paired it up with Paneer Butter Masala. It was wonderful. Every one liked it a lot. My daughter will not eat any dish which has a new name(according to her). So I called it as Parotta…