Oman officially the Sultanate of Oman,is an Arab country in southwest Asia, on the southeast coast of Arabian Peninsula. The nation shares its bounderies with United Arab Emirates in the northwest, Saudi Arabia in the west and Gulf of Aoman in the northeast. When I was searching for Omani cookies,…
Korea is a peninsula situated in east Asia and is surrounded by Sea of Japan to east, Yellw sea to west and the Korean strait connecting the two water bodies. It is called as Hanguk in South Korea and Choson in North Korea. Korean cuisine is based on rice, vegetables…
After making uppu seedai successfully, I had a batch of the seedai flour left to make the sweeter version. For Indian Cooking Challenge this month, when Srivalli asked for a recipe suggestion and I suggested this uppu seedai and vella seedai. I usually think that seedai is a bomb which…
Today we come to my home state Tamil Nadu. It lies in the southernmost part of India and shares its boundaries with Pondicherry, Karnataka, Andhra Pradesh and Kerala. It also has Indian ocean to the south and Bay of Bengal to the east. Tamil Nadu cuisine is not as spicy…
Today we are going to Haryana after Gujarath for the month long Indian Food Odyssey. Haryana is one of the Norh indian states which came into existence during 1966 after being carved out of Punjab. It shares its boundaries with Punjab, Delhi, Himachal Pradesh and Rajasthan. As the state was…
Today we are going to Chattisgarh which is situated at the central part of India. Chattisgarh was separated from Madhya Pradesh in 2000 and shares it boundaries with Orissa, Jharkand, Uttar Pradesh, Madhya Pradesh, Maharashtra and Andhra Pradesh. Three years before when we went to Shirdi, we stayed at a…
After a long time, I am taking part in another Blogging MArathon Series. And this edition is very special. You may remember the A-Z Blogging Marathon I did last year. When we finished that Marathon, immediately discussions began for this Indian States Themed Marathon. Srivalli chose 30 states and Union…
For this month’s South Vs North challenge, started by Divya, the challenge posed by the Northern team host Santosh Bangar was Mawa Gujiya. March is the month of Holi – The festival of colours and in every UP household gujiya and gajar ki knji are prepared. Santoshji chose the recipe…
It has been more than 10 days, I posted in my blog. These 10 days were the toughest days in this new year. After mom left us to heavenly abode 6 months back, my dad has also followed her. I just couldn’t believe it. Now I am left without my…
Today is a very special day and I will talk about it later. This post is also very special as the South Vs North Challenge I participate every month has completed a year. This challenge was started by Divya of You Too Can Cook and it is very interesting. The…