Pudachi Wadi is a special Maharashtrian snack which uses fresh coriander leaves as filling. Srivalli selected Pudachi Wadi for this month’s ICC. The recipe is from Archana of Tried and Tasted Recipes. I have not changed any ingredient in the original recipe. It came out great. Especially the tamarind and…
Yesterday I prepared this delicious and easy snack for my hubby. He was watching the match and enjoyed this pori. This can be prepared within 5 minutes. It is slightly hot with crunchy pumpkin seeds and a light touch of sweetness because of the tutti fruitti. It is also very…
When planning for an appetizer for the lunch, I had bottle gourd and so I tried these pakoras. I was not very sure of the outcome. But the pakoras didn’t let me down. It was tasty and crisp. My hubby liked it and so I am happy, my experiment succeeded.…
I love coriander leaves. So when I saw the recipe of this dish which has coriander leaves as the main ingredient, I wanted to try it. The preparation was quite interesting. First the cake is steam cooked and then it is deep fried. We relished it with coriander and parsley…
I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month’s Tried and Tasted event, US Masala of Aipi is being featured. I like all the…
This is an yummy snack. My daughter loves it. The preparation is also very easy. This is also used in chats. While adding water while preparing the dough, be careful. Besan absorbs very little water. If it is hard to press, then add a little water to make a softer…