Maddur vadas are available at Maddur, which is a place situated between Mysore and Bangalore. Whenever we go to Bangalore, we never miss this vadas.While we were in Mysore, we had a neighbour Lata Aunty from whom my mom learned a lot of dishes which were very special to the…
Pakoras with ragi flour used to be a regular snack while we were at school. When ever we feel like munching some crispy pakoras, mom used to prepare these. These taste delicious, crispy and slightly soft in the middle when hot. But I loved it even when they were cool. They…
Sarva Pindi also known as sarvappa, ginnappa is a savory snacks from the region of Telengana of Andhra Pradesh. Srivalli selected this recipe to try out for the Indian Cooking Challenge last month. She got the recipe from Usha. Though I couldn’t make it on the reveal date, I tried…
For today’s evening snack I prepared the famous Sattu Kachori of Bihar. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I made 18 kachoris from the given recipe and it took only 30minutes to prepare. I saw this recipe at US…
I prepared these murukkus for Diwali. Last month was so hectic because of Diwali, a marriage function, some guests, blogging marathon and the event I hosted. So I couldn’t find time to post my Diwali recipes. We went on a trip to Munnar for two days which was so nice…
Mathri is a savory snack form Rajasthan. Today is the fourth day of Blogging Marathon#9. When going through the recipes of Jayasree who was a nice fellow blogger, I found this. First I thought of baking it, but as I wanted to follow her recipe exactly, I deep fried it.…
Today is the third day of Blogging Marathon#9. I prepared these cute thattais. They are tiny and kids will surely love it. I saw the recipe in a Tamil recipe book I have. Yesterday I prepared a batch of them and covered the dough with a damp cloth and went…
For this month’s ICC, Srivalli selected a savory Gujarati snack. The recipe is from Lataji of Flavours and Tastes blog. My daughter and Hubby liked it very much. I reduced the quantity of red chilly powder so that Sruti could relish it. Mine didn’t puff so much but it tasted great. May…
For this month’s ICC Challenge Srivalli chose these savory biscuits from Champa’s Versatile Vegetarian Kitchen . These cookies were so nice. We had some and I packed the remaining to my hubby’s office. They were all gone in no time. Thank you Champa for the wonderful recipe. Ingredients:Maida/ Flour-2cupsButter-1/3cupSugar-4tspSalt-1tspRed Chilly Flakes-1tbsDill-1tbsYogurt…
Mixture is a snack which consists of a mixture of two or more crispy ingredients. Usually mixture has deep fried ingredients. I tried to cut down oil and make it nutritious. I prepared this delicious mixture today. All the ingredients are roasted with a little oil(except the corn flakes). As…