When I first heard of brookies, they used to be very different from what we know as brookies now. The first version of brookies used to have a choco chip cookie base and a brownie top. When basked together they form a delicious dish which combines both the texture of…
Making an egg free version of thoothukudi macroons have been in my to do list for long. And I have experimented on the recipe more times than I can remember. Somehow my version using aquafaba doesn’t hold its shape once it goes into the oven. It just melts into a…
Whole Wheat Masala Crackers are easy to make, super addictive and made of very healthy ingredients, perfect to enjoy anytime of the day.
After my sugar cookies and egg free royal icing, I had to post how to use the royal icing on cookies. Otherwise it would be useless, right? Here is my video showing how to decorate sugar cookies with royal icing. I have also included the method of packing decorated sugar…
It is a tough task to select a recipe to make video. As I am totally into my you tube channel, I am constantly thinking of what to make. I have tried doing regional recipes, but no one wants to see them in my channel. What excites people most is…
By now, if you are my regular reader, aquafaba must be a familiar name. For those who are new to my blog, Aquafaba is nothing but chickpea brine which comes in canned chickpeas. You can also easily make it at home by cooking chickpeas. Here is a post on how…
I am super excited. In the past five years of serious baking, I have substituted eggs in so many recipes and have got good results but I never ever dared to try one recipe. That is meringue. There was no suitable substitute whipped egg whites and I really felt very…
Last month, I took part in the mega blogging marathon. While going through the recipes posted by friends, this recipe by Suma was so captivating. I bookmarked it and tried it the next day. This cookie is so much like out pakora in baked version and the flavours added are…
When Subhashini of Fondbites mailed me for a guest post in her Fondbites blog, I was happy. She wanted a savoury bake to feature in her week long Fondbites Bake Along and I came up with three savoury recipes. This one was what she wanted. Last week this was the…
My very first experiment with egg whites was Thoothukudi Macroons. I even made a video to demonstrate the making. Some how even though I don’t eat eggs, I prefer to work with egg whites. I hate using yolks in recipes but with egg whites I am always happy. I don’t…