For this week, the theme for the Blogging Marathon is GF, Paleo or Vegan. This is so close to my heart as I have been into gluten free and paleo for the past two years. Before I talk about the recipe, I would like to clear something first. All paleo…
For the final day, I was thinking of carrot cake, but then I remembered the Danish dream cake I have baked earlier, which has a delicious coconut topping. So decided to recreate it in this up side down recipe. As you know my theme for this week is upside down…
For the second day of upside down dishes, I chose to make sticky dates pudding. Usually sticky dates pudding is made and then topped with a caramel sauce. To make it upside down, I added that sauce in the bottom of the pan before adding the batter. These recipes are…
For this week, my theme choice is upside down dishes. I have some upside down cakes in the blog – Pineapple Upside down cake, Mango Upside down cake. And with this theme, I am planning to add a few more to the list. At first my plan was to make…
These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat. For the second day of Elevenses, I have this easy to make peanut butter cookies. Usually peanut butter cookies are made with eggs, sweetener and peanut butter combined together.…
I hope you liked the previous pudding recipes. If you haven’t yet read them, do check them – Butterscotch Pudding, Low Carb Paneer Pudding. For the third day, I am here with a chocolate pudding cake which also has a sauce in it. I have never made a self saucing…
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw…
I am back with yet another interesting theme this week. Sweets of similar kind is what I chose for this week and I am going to show you three recipes for puddings. This month, I am so unprepared and I have only this recipe ready. The other two I am…
I love Master Chef Australia. I have been watching the show for years and it has taught me so much about cooking. So many techniques, I watched on MCA for the first time. Though I love experimenting in kitchen, I have never once tried to recreate those recipes. When Valli…
Good luck breads – This was the theme for this month at Bread Bakers. Though I have known breads made especially for celebrations, good luck breads were new. So I went and read about them and was so thrilled to have known about them. Certain breads baked on celebrations are…