This Finnish Nissua / Cardamom Bread is a sweet and buttery bread apt for celebrations. Shaped into a braided loaf this looks beautiful. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched dough with butter and eggs. And…
I am in love with this golden loaf. Look at the beautiful crust. This is one of my favourite bread recipes. Though I don’t repeat them often, I have some favourite breads in my list. Potatoes usually give breads super soft texture. I learnt about it when I made potato…
Do you remember the Desi Burger chat I made a week back? I got some great feedback regarding the bun I used in that recipe. I mentioned that I will be posting the recipe soon. And here it is. A delicious flavourful bun which can be used for sandwiches and…
This is one of the easiest sandwich loaf we can make. With just 5 minutes of kneading and directly shaped in to the loaf pan, this is a cross between no knead bread and normal bread. I saw the recipe in King Arthur Flour site and found it very easy…
After two sweets for Christmas celebrations, I am here with a savoury recipe. This is an enriched dough with butter and it is so soft. It was supposed to resemble a Christmas tree, but as the dough was very soft, it spread out too much in the tray. So the…
Last week, I bought a mozarella cheese pack, and I wanted to use it in the snacks for this week. The first recipe is for calzone. Calzone are yeast breads, usually filled with sweet or meat fillings and are shaped like half moon. There is also fried version of calzone,…
If you are a regular reader, you might know that I am part of Bread Bakers group and we bake a bread every month on a theme selected by the host. This month it is Karen of Karen’s Kitchen Stories. And her theme for this month is root vegetables. We…
Ever since I heard of potato buns, I wanted to bake them and I got a chance when I decided to do a bread theme for September Mega Marathon. But after some days, I had a change of mind and did some other themes for it. I had these rolls…
For the final day of the bread series, here is one more favourite recipe of our family. My pav buns made with tangzong method (click for recipe) have been quite famous among friends and readers and this version is healthier as I have used whole wheat flour. I also have…
I came across bialys two years back while browsing for bread recipes and I was so impressed. There is some close connection between me and breads. I want to bake every bread in the world. I know it is impossible, but it is my dream to bake as much as…