Last month, I had so many hurdles and couldn’t even visit my blog regularly. But this month I am trying to get back on track. So I have enrolled for this month’s BM. The themes are quite interesting as always. For the first week, I have chosen the theme Picnic…
Every year we do a mega marathon during April and I enthusiastically signed up for it. It was my most favourite theme, A-Z bakes around the world. I had my list ready before 6 months, and started baking before three months and was done with nearly 13 dishes. But everything…
For all those who are wondering what happened to me, I am still not back to regular blogging but I am fine. I was supposed to do the month long BM this month, but even after preparing nearly 13 posts, I opted out. I think this is called as the…
I was introduced to scones by Agatha Christie. When I was reading her novels, about the tea time treats they serve in England, I used to be so interested in them. I just imagined they were such delicious treats, but never imagined that I would be baking them in my…
When I was searching for an authentic bread recipe from Sweden, I came across these beautiful cinnamon rolls. The shaping was so unique, I immediately bookmarked that recipe. The dough is really easy to put together and it is flavoured with cardamom. And the filling is made with…
The next Swedish bread I made last week is the saffron bun. I am sure many of you would be familiar with this saffron bun. Saffron is added while kneading the dough and it gives an amazing colour to the final buns. These buns are made for Swedish Christmas time…
For the second of Blogging Marathon, I chose to do three Swedish dishes. As you know I love bread, and whenever I get a chance to bake bread, I do it. And when I saw the theme Swedish recipes, I chose to do three Swedish breads. Selecting the recipes was…
For the second day of mini bakes, I chose to do mini bread rolls. Usually kids like rolls that are buttery and soft, and it is rare that kids like those artisan breads which is so crusty. My daughter loves those crusty breads. When I first made the crusty bread,…
Baking without oven is an interesting technique and it has been so popular in India. In fact my mom used to bake her cakes in a cast iron pan filled with sand which creates the required temperature inside needed for baking the cake. But after we got our first oven,…
Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for those who don’t eat eggs for any reason, this recipe is definitely a keeper. And to make it more interesting I have used wheat flour…