When I posted yesterday, I never knew that 40 minute burger buns recipe would be such a success. I had three of my readers try it immediately and share it on FB. I am quite surprised that my recipes are having some reach. This motivates me to try more and…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
I love to knead and I am not very good at making no knead breads. Every time I try a recipe I end up with so rustic looking bread. Till now I haven’t figured out the secret of getting a smooth loaf. Even it happened this time also. I made…
The Bread Baker’s Monthly challenge is here again. I have started taking part in this group challenge from last month. Every month, a host decides on a theme and all the members bake a bread according to that theme. This month’s host is Pavani of Cook’s Hide Out, and she…
This month onward, I will be participating in one more group challenge. Bread Bakers is a group of enthusiastic bread bakers who come together every month to create a bread for a chosen theme. I have given the details of the group at the end of the post. So this…
For the second day of the festivals across globe in Blogging Marathon, I chose to do a traditional Mexican bread made during the Day of the dead. The tradition of celebrating day of the dead dates back to Pre Columbian times. Day of the dead is celebrated for three days…
I have been on a short break from blogging after the mega marathon last month. In fact it was an order from hubby dear to give some place to other activities in life other than cooking, baking and blogging. But still this is my passion and so I had to…
After sweet cupcakes yesterday, today is time for some savoury recipe. Do you remember the BM meet ( day 1, day 2, day 3) that took place in Chennai. Do take a look at those post if you haven’t read it yet. Vaishali gave me some bunches of green garlic…
When I first made the eggless pav buns with tangzong method, I never even knew that the recipe would become very famous. Seeing every one trying them and so many readers asking for wheat version, I tried my hand at making it healthy. After my success with whole wheat bread,…
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to…