For the second day of wheat flour recipes, I used one of my favourite recipes to create these whole wheat treats. When I posted the 40 minute burger buns recipe, I didn’t expect it to become a hit. But I was super excited when many of my readers tried it…
For the final day, a recipe with one of my daughter’s favourite ingredients. As I am doing Kid’s Delight, I couldn’t skip chocolate. I wanted the recipe to be an easy one as well as loved by my daughter. So decided to make scones. Usually scones are served warm with…
For the second week of Blogging Marathon, I will be making three dishes which can be served as brunch for kids. So what is brunch? Brunch is something you serve late morning and is in between breakfast and lunch. It needs to be a filling dish to make up for…
After the month long A – Z Journey Through The Cuisines, it is time for the next usual Blogging Marathon in which we blog three days a week on a selected theme. For the first week, I selected the theme European cuisine. Valli gave us a link for European Cuisine…
I am doing an A-Z Tamil cuisine recipe marathon this month and we have arrived at the alphabet V. I wanted to ake Chettinad vellai paniyaram and noted down a recipe. I even read some blogs about the tips and tricks about making the perfect deep fried paniyaram, but unfortunately,…
I hope I am not boring you with all my millet recipes. This month has been so much fun featuring my day to day food, especially millet snacks and breakfast recipes for the A-Z Tamil cuisine recipe marathon. I regularly use Cholam/ Jowar, Saamai/ Little Millet and Kudiravaali/ Barnyard millet.…
Rava idli / Ravai idli is my choice for the alphabet R in the A-Z Tamil cuisine recipe marathon I am doing this month. This is a really simple dish to make and makes a filling breakfast. I have done Barnyard Millet Rava Idli two months back but never tried…
How many of you are fans of garlic? I have both love and hate relationship with garlic. I used to hate garlic for years and my mom used to pester me to eat it. I never budged. But now I love garlic and I find the aroma amusing. So when…
For this month’s Bread Bakers, the theme was Breads with Cocoa, Cacao or Carob in any form. Our host Ruchik Randhap wanted us to bake any yeasted bread with cocoa in any form. There were so many ideas rushing through my mind but this buns finally won. I tweaked my…
After stopping regular baking of cakes, I am always in search of some snack for my daughter. She is so used to eating cakes, that nowadays, she misses them a lot. Even though I prepare cakes atleast once a month, she is still pestering me for cakes. That too, this…