This is a creamy and rich gravy perfect as an accompaniment to Indian flat breads. I prepared this as part of Punjabi Thali to go with makai ki roti. I came across this recipe in a Tarla Dalal book. This is a mildly spiced gravy and so my daughter liked it. She…
I saw this in a you tube video by the famous chef Sanjeev Kapoor. The original recipe used maida. But I used atta instead. He baked the kulchas in an oven but I roasted them on a tawa. But the result was fabulous. Many thanks to Sanjeev Kapoor. Ingredients: For…
This was a wonderful flat bread and it puffed out great. I loved it. It stayed soft even after it cooled down. If you like onions you could try the onion kulcha. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari of Foodelicious and started by Nayna…
This is a rich sweet made out of atta and ghee. IT just melts in your mouth but makes you feel heavy. Those who are on diet can simply avoid it which is very difficult work to do. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari…
This was a tasty dish which uses paneer which is my favourite. Grilled in oven the colour was lovely and inviting. You can use homemade paneer cubes if you like. For the preparation of homemade paneer click here I am sending this to FLAVOURS OF PUNJAB event hosted by Pari…
Now I will be sharing with you my experiments on three Punjabi Dishes: Atta Pinni ( a sweet ball made out of ghee and atta), Amritsari Paneer (Grilled Paneer) and Punjabi Kulcha ( a flat bread made with maida and curd).The experiment was a great success. All the dishes came…