This month’s challenge at The Daring Cook’s is Potato Salad from around the world. Jami Sorrento a non blogging member of Daring Kitchen challenged us this month. She gave recipes of four salads and asked us to prepare a version of our own. I have never prepared potato salad before.…
When I watched the video on making Pav roti here, I wanted to try it. Because of other works, I never attempted it. At last yesterday, I made it. To go with it I prepared Aloo vada and we relished it with sweet and green chutneys. It was a perfect chat and…
For this month, Kathlyn of Bake Like A Ninja has challenged us to prepare Papas Rellenas with Salsa Criolla. This is a Peruvian dish which is usually prepared with minced beef filling. Here I have tried the vegetarian version using mushrooms and tofu. It was delicious. We relished it with tomato…
I prepared this as a side dish for rice. It had a crispy crust with soft interiors. We loved it a lot. Sending this to Veggie/Fruit of the Month-Potato at Dil Se started by Priya Mitharwal. Ingredients: Baby Potatoes-250gm Curd-2tbs Tandoori Masala-1/2tsp Red Chilly Powder-1/2tsp Chat Masala-1/4tsp Salt-to taste Nigella…
This is a very simple poriyal which goes well with rice. Sending this as an entry to Food Pallette Green at Torview. Ingredients:Potato-2Ivy gourd / Kovaikkai-200gmRed Chilly Powder-1tspCoriander Powder-1/2tspTurmeric Powder-1/4tspSalt-to tasteWhite till seeds-1tspCumin seeds-1tspOil-2tbsProcedure:1. Peel and cut potatoes to small cubes.2. Cut Ivy gourd into lengthwise pieces.3. Heat oil and…
I have started experimenting with homemade Tofu. I prepared these cutlets and my hubby loved them so much. It contains less oil and healthy ingredients. You can relish it without any side dish. But if you want some, you can go for tomato sauce or mint chutney. It is very easy…
I got this recipe from a news paper cutting, collected when I was studying college. Usually I don’t prepare this because my hubby doesn’t like this type of subzi for rotis. He always needs a gravy to go with rotis. So while preparing Dum aloo I took half of the…
This is the Recipe from Priya’s Blog Priya’s Easy n Tasty Recipes. I prepared this for the Tried and Tasted event hosted by PJ of Seduce Your Taste Buds and started by Zlamuska and now carried on by Lakshmi of Kitchen Chronicles. Priya is a versatile and innovative cook. She has a…
This is a simple masala which goes well with rotis. We had this as a side dish with rice. Just loved the combination. Long days back I tried this with raddish leaves. Even that tasted great. Ingredients: Potato-250gm Methi Leaves-1cup Cumin seeds-1tsp Red Chilly Powder-1tsp Turmeric powder-1/2tsp Salt-to taste Oil-2tbs…