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For the second day of Blogging Marathon #30, final week, under the theme Savoury Bakes, I made this delicious and simple garlic bread. As mentioned earlier, I had a loaf of French Baguette with which I made this snack. I alo made a creamy pumpkin soup to go with the bread. Only I relished the […]
Here is my next entry to Kalyani’s Magic Mingle. For this month Kalyani selected Paneer, which is my most favourite ingredient and paired it up with Mint. This is the third dish with this combination. As my niece has come to Madurai on her holiday, I wanted to prepare something special for her. She likes […]
This has been in my draft folder for long. I prepared this to go paneer pulao and it was so nice. The koftas were very soft and this gravy is also good with parathas or naan. You can either deep fry the koftas or cook them in paniyaram pan for a healthy version. I deep […]
I had a block of Paneer and I was planning to prepare this pakoda/ bajji for a long time. As I was travelling a lot this month, I was postponing the preparation. Yesterday, I came back and I had to prepare some snack for the tea time. Remembered the paneer block and set out preparing […]
I prepared this pulao for my guests on Tamil New Year as part of Fusion Thali I posted last week. It is a simple pulao loaded with vegetables. The masal paste is coriander based so the colour is green. You can also add fried bread slices at the end for an interesting addition. I served […]
When ever I think of Pani puri, I remember my mom. She makes the best pani puris according to me. When we were in college, my brother used to bring his friends to home for parties. All his friends were my mom’s fans. They liked whatever she prepares. Pani puri is one of their favorites. […]
Today is the last day of the Blogging Marathon and I baked pull apart bread. I have seen many variations of this recipe in the blogosphere. I have been waiting to try it out for long. Today happened to be the day. I wanted to do a step by step photo tutorial. But as I […]
I had two boxes of starter sitting in my fridge. Wanted to use up one box of that. When I was searching the web, I saw so many biscuit recipes using sourdough starter. I thought of adapting one such recipe to a savory biscuit. When I popped the prepared biscuits into the oven, they puffed […]