• BAKES - SAVORY

    Minty Garlic Bread

    For the second day of Blogging Marathon #30, final week, under the theme Savoury Bakes, I made this delicious and simple garlic bread. As mentioned earlier, I had a loaf of French Baguette with which I made this snack. I alo made a creamy pumpkin soup to go with the…

  • PANEER

    Pudina Paneer Tikka

    Here is my next entry to Kalyani’s Magic Mingle. For this month Kalyani selected Paneer, which is my most favourite ingredient and paired it up with Mint. This is the third dish with this combination. As my niece has come to Madurai on her holiday, I wanted to prepare something…

  • GRAVY - PANEER

    Paneer Kofta Masala

    This has been in my draft folder for long. I prepared this to go paneer pulao and it was so nice. The koftas were very soft and this gravy is also good with parathas or naan. You can either deep fry the koftas or cook them in paniyaram pan for…

  • RICE VARIETIES

    Vegetable Pulao

    I prepared this pulao for my guests on Tamil New Year as part of Fusion Thali I posted last week. It is a simple pulao loaded with vegetables. The masal paste is coriander based so the colour is green. You can also add fried bread slices at the end for…

  • CHAT

    Pani Puri / Golgoppa

    When ever I think of Pani puri, I remember my mom. She makes the best pani puris according to me. When we were in college, my brother used to bring his friends to home for parties. All his friends were my mom’s fans. They liked whatever she prepares. Pani puri…

  • BAKES

    Mini Mint Rolls With Mint Spread

    I had two boxes of starter sitting in my fridge. Wanted to use up one box of that. When I was searching the web, I saw so many biscuit recipes using sourdough starter. I thought of adapting one such recipe to a savory biscuit. When I popped the prepared biscuits…